The sun hit us hard. We had arrived in the South, in the Sun, in Greece. It was a thirsty weather and we knew little to nothing about Greek craft beer. But we knew of one place, pointed out to us by Konstantinos Avramidis of Elixi – who we found ➽
Category: Analysis
Putting likes over drinking beer
The other day I learnt what a “boss pour” is. The Craft Beer & Brewing Magazine defines it as «A stylistically improper and aromatically challenged pour whereby the pourer fills a glass to the rim without leaving a head on the beer, in vain hopes of impressing friends on social ➽